Wednesday, March 28, 2012

Rachael Ray Porcelain Enamel Nonstick 5.5-Quart Covered Round Casserole, Orange


Rachael Ray Porcelain Enamel Nonstick 5.5-Quart Covered Round Casserole, Orange by Meyer
List Price : $49.99
Price Save : $49.95
SalesRank :97920
Warranty: Lifetime Limited Warranty
LowestNewPrice: $49.95
LowestUsedPrice:



Lifetime Limited Warranty.Glass lid allows you to monitor foods without removing the lid..Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F..Porcelain Exterior is easy to clean while the cookware provides even heating..A nonstick interior lets foods slide out of the pan easily.. This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast. Read more Rachael Ray Porcelain Enamel Nonstick 5.5-Quart Covered Round Casserole, Orange

Rachael Ray Porcelain Enamel Nonstick 5.5-Quart Covered Round Casserole, Orange Feature

  • Lifetime Limited Warranty
  • Glass lid allows you to monitor foods without removing the lid.
  • Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
  • Porcelain Exterior is easy to clean while the cookware provides even heating.
  • A nonstick interior lets foods slide out of the pan easily.
  • Available from 1 Store :

    Store Rating Prices
     BigKitchen  
      $49.95
    See more Price + Shipping Available on 1 store

    This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.

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