Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet

Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet by Anolon
List Price : $80.00
Price Save : $45.31
SalesRank :21958
Warranty: Lifetime Limited Warranty
LowestNewPrice: $33.95
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Oven safe to 400 degrees F; hand wash; limited lifetime warranty.Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior.12-inch nonstick skillet with sloped sides and tempered glass lid.SureGrip stay-cool durable and ergonomic handles; break-resistant glass lid for easy monitoring of foods.Restaurant-quality Dupont Autograph 2 nonstick coating. One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Glass lid allow constant monitoring of cooking foods without losing heat or moisture. Read more Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet

Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet Feature

Oven safe to 400 degrees F; hand wash; limited lifetime warranty

Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior

12-inch nonstick skillet with sloped sides and tempered glass lid

SureGrip stay-cool durable and ergonomic handles; break-resistant glass lid for easy monitoring of foods

Restaurant-quality Dupont Autograph 2 nonstick coating

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One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Glass lid allow constant monitoring of cooking foods without losing heat or moisture.